Turta dulce-fursecuri decorate
Autor: Gina Bradea
Tip reteta: Turta dulce
Specific: romaneasca
- -250 g unt
- -80 g untura
- -250 g zahar
- -150 g miere
- -3 oua
- -80 ml lapte
- -800-850 g faina
- -1 lingurita rasa praf de copt
- -1 lingurita rasa bicarbonat stins cu zeama de lamaie
- -arome: scortisoara, cardamon, cuisoare, ghimbir, anason, coaja de lamaie sau portocale
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/turta-dulce-fursecuri-decorate-de-craciun/
3.5.3229