Racitura, piftie de curcan
Autor: Gina Bradea
Tip reteta: Retete traditionale
Specific: Romaneasca
Portii: 8
- -2 picioare (gheare de curcan
- -2 aripi de curcan (minim 1 kg)
- -sare
- -ardei iute
- -usturoi
- -jumatate de ceapa
- -1 morcov mic
- -1 bucatica de telina radacina
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/racitura-piftie-de-curcan/
3.5.3226