Ciorba de peste lipoveneasca
Autor: Gina Bradea
Portii: 30
- cateva cepe intregi (1 kg)
- oase de crap: cap, burta (4 kg)
- sare
- ceapa taiata marunt (1 kg)
- ardei taiati cubulete (1 kg)
- cartofi taiati cubulete (2 kg)
- ardei gras taiat jumatati (1 kg)
- rosii intregi - 1 kg
- bulion din rosii galbene sau rosii - 1l
- cateva linguri de otet (dupa gust, cam 4-5 linguri)
- burta de crap/somn - 3 kg
- leustean
- patrunjel
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/ciorba-de-peste-lipoveneasca/
3.5.3229