Pancakes cu dovleac
- Oua – 2;
- Piureu de dovleac – 200 g;
- Faina – 250 g;
- Praf de copt – 10 g;
- Lapte – 200 ml;
- Ulei – 40 ml;
- Zahar – 4 linguri sau dupa gust;
- Zahar vanilat – dupa gust.
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/pancakes-cu-dovleac/
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