Hummus cu dovleac si naut
- 400 g dovleac
- 250 g naut (la conserva fiert)
- 2 linguri zeama de lamaie
- 4 linguri de ulei masline extravirgin
- 1 catel de usturoi
- boia de ardei picanta (dupa gust)
- sare (dupa gust)
- apa
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/hummus-cu-dovleac-si-naut/
3.5.3229