Pastrama de rata afumata reteta traditionala
- 3 kg de carne de rata (piept si pulpe)
- 2 l apa rece
- 80 g sare
- dafin
- usturoi
- sare
- piper
- cimbru
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/pastrama-de-rata-afumata-reteta-traditionala/
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