Pastrama de rata afumata reteta traditionala
 
 
Autor:
Ingrediente
  • 3 kg de carne de rata (piept si pulpe)
  • 2 l apa rece
  • 80 g sare
  • dafin
  • usturoi
  • sare
  • piper
  • cimbru
Instructiuni
Recipe by Rețete cu Gina Bradea at https://pofta-buna.com/pastrama-de-rata-afumata-reteta-traditionala/