Boeuf Bourguignon
- 800 g muschiulet de vita
- 125 g bacon
- 2 linguri ulei
- 2 catei d eusturoi
- 40 g faina
- 1 bouquet garni
- 150 ml supa de vita
- 300 ml vin rosu
- 50 g unt
- 10 cepe esalote
- 250 g ciuperci
- Sare, piper
- 2 fire patrunjel proaspat
- Ingrediente bouquet garni:
- patrunjel proapsat
- dafin
- cimbru
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/boeuf-bourguignon/
3.5.3229