Sos de caramel sarat
Autor:
Gina Bradea
Ingrediente
Zahar - 300 g;
Apa - 100 ml;
Frisca 33 % - 120 ml;
Unt - 50 g;
Un praf bun de sare;
Instructiuni
Recipe by
Retete Culinare cu Gina Bradea
at https://pofta-buna.com/sos-de-caramel-sarat/
3.5.3229