Tort Smarald cu spanac
- Faina - 200 g;
- Spanac - 200 g;
- Ulei - 160 ml;
- Zahar vanilat - 1 plic;
- Oua - 2;
- Zahar - 160 g;
- Coaja de la o lamaie si o portocala;
- Suc de lamaie - 5 - 6 linguri;
- Praf de copt - 11g;
- Ingrediente crema:
- Mascarpone - 500 g;
- Frisca - 400 ml;
- Zahar - 150 g;
- Zahar vanilat - 1 plic;
- Fructe de padure sau zmeura.
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/tort-smarald-cu-spanac/
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