Salata de post Vinegret, reteta ruseasca
- Cartofi - 4 medii;
- Morcovi - 2;
- Sfecla - 2 medii;
- Castraveti murati - 400 g;
- Mazare conservata - 260 g;
- Sare - dupa gust;
- Ulei - 4-5 linguri.
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/salata-de-post-vinegret-reteta-ruseasca/
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