Autor: Gina Bradea
Ingrediente
- Apa - 80 ml ;
- Zahar - 250 g;
- Cacao - 50 g;
- Unt - 80 g;
- Lapte praf - 130 g;
- La dorinta : stafide, arahide, alune, nuci, fulgi de cocos etc.
Instructiuni
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/reteta-ciocolata-de-casa/