Chocolate Crinkles, biscuiti crapati cu ciocolata
- Unt - 75g;
- Faina - 200 g;
- Cacao - 60g;
- Zahar - 200 g;
- Praf de copt - 1 lingurita;
- Un praf de sare;
- Oua - 2 mari;
- Zahar pudra - 100-150 g.
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/biscuiti-crapati-cu-ciocolata-chocolate-crinkles/
3.5.3229