Chec pufos cu suc de portocale
- - Faina – 300 g;
- - Oua – 6;
- - Suc de portocala (sau apa) – 200 ml;
- - Ulei – 120 ml;
- - Coaja unei portocale;
- - Zahar vanilat – 1 pliculet;
- - Zahar – 250 g;
- - Picaturi de ciocolata – 100g;
- - Praf de sare;
- - Praf de copt – 1 plic.
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/chec-pufos-cu-suc-de-portocale/
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