Prajitura Caramel
 
 
Autor:
Ingrediente
  • INGREDIENTE BLAT:(tava 35/25)
  • 6 oua
  • 200 g zahar
  • 170 g faina
  • 30 g cacao
  • 3 linguri ulei
  • 1 praf de sare
  • INGREDIENTE SOS CARAMEL
  • 250 g zahar
  • 200 ml frisca lichida
  • 50 g unt
  • INGREDIENTE CREMA
  • 600 ml frisca lichida
  • 500 g mascarpone
  • Sos caramel
  • INGREDIENTE SIROP
  • 3...4 linguri zahar
  • 400 ml apa
  • GLAZURA
  • 200 g ciocolata 60% cacao
  • 200 ml frisca lichida
  • 2 linguri ulei
Instructiuni
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/prajitura-caramel-cu-foi-de-cacao-ciocolata-si-crema-caramel/