Tort Luiza
 
 
Autor:
Ingrediente
  • Foi
  • -11 albusuri
  • -330 gr zahar
  • -300 gr nuca
  • -25 gr faina
  • Crema
  • -11 galbenusuri
  • -500 ml lapte
  • -250 gr zahar
  • -100 gr amidon
  • -200 gr nuca
  • -500 gr unt cu 82%
  • -4 plicuri zanar vanilat
  • -60 ml coniac
  • Glazura
  • -300 gr zahar pudra
  • -80 ml apa rece
  • Decor panza paianjen
  • -60 gr ciocolata neagra
  • -20 g unt
Instructiuni
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/tort-luiza-cu-foi-bezea-cu-nuca-si-crema-fina-de-galbenusuri-cu-unt/