Macarons
Autor: Gina Bradea
Ingrediente
- 1 albus de ou (30 gr)
- 40 gr faina de migdale (sau 45 grame migdale macinate fin)
- 60 de grame de zahar pudra (din comert, acela contine amidon)
- O lingurita rasa de cacao (5 gr)
- 20 gr zahar tos
Instructiuni
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/cum-se-fac-celebrii-macarons-reteta-frantuzeasca-cu-migdale/