Pasca cu orez reteta dobrogeana
- -200 g aluat de cozonac
- Umplutura
- -170 g orez
- -100 ml apa
- -500 ml lapte
- -200 g zahar
- -5 oua
- -50 g stafide inmuiate in 50 ml rom sau coniac
- -50 g fructe confiate
- -razatura de lamaie si portocala
- -vanilie
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/pasca-cu-orez/
3.5.3229