Paine bagheta
Autor: Gina Bradea
Ingrediente
- Poolish:
- 200 g faina 000 ( sau Manitoba)
- 200 g apa
- 5 g drojdie de bere proaspata
- Aluat:
- 200 g faina 000( sau Manitoba)
- 200 g faina 0
- 200 g lapte
- 4 g drojdie proaspata
- 5 g faina de malt ( sau putina miere de albine)
- 10 g sare
Instructiuni
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/paine-bagheta/