Fursecuri Cavallucci
- Miere de albine 35 g
- Zahar 160 g
- Apa 20 g
- Faina tip 00 250 g
- Bucatele de portocale confiate 80 g
- Bucatele de cedru confiate 45 g
- Nuci, migdale sau alune faramitate 50 g
- Scortisoara dupa gust
- Seminte de anason dupa gust
- Nucsoara dupa gust
- Zahar farin dupa gust
- Praf de copt 8 g
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/fursecuri-cavallucci/
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