Paine ciabatta
 
 
Paine ciabatta, vestita paine italiana, extrem de gustoasa, cu o textura aparte. O paine crocanta in exterior, cu alveole mari in interior dar mai ales usoara, usoara
Tip reteta: Paine
Specific: Italiana
Ingrediente
  • Poolish:
  • 300 faina de forta (Manitoba sau 000)
  • 300 ml apa
  • 5 g drojdie
  • Aluat:
  • 700 g faina de paine tip 0
  • 350 ml apa
  • 15 g drojdie
  • 20 g sale
  • 10 g faina de malt (sau o lingurita de miere)
  • 50 ml ulei de masline
Instructiuni
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/paine-ciabatta/