Ciorba de zarzavat cu dovlecei si pastai
Autor: Gina Bradea
Portii: 10
- -2 cepe
- -1 dovlecel (300 g)
- -2 morcovi subtiri (200 g)
- -1 ardei gras
- -1 bucatica de telina radacina (optional)-100 g
- -fasole pastai galbena sau verde-200 g
- -400 g rosii sau o cutie rosii in bulion
- -verdeata dupa gust si preferinta: telina, marar, patrunjel, leustean, loboda, stevie
- -1 lingura sare
- -1 varf ardei iute (optional)
- -2 linguri ulei
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/ciorba-de-zarzavat-cu-dovlecei-si-pastai/
3.5.3229