Spuma de capsuni
Autor: Gina Bradea
Portii: 10
- 1 kg capsuni bine coapte
- 1 kg frisca naturala
- 250-300 g zahar sau miere de albine (indulcitor in functie de indulcitor)
- semintele de la 1 pastaie de vanilie sau 3 pliculete de zahar vanilat Bourbon
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/spuma-de-capsuni-cu-frisca/
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