Vinete evantai
Autor: Gina Bradea
Portii: 2
- -1 vanata cam de 3-400 g
- -2 rosii
- -150 g mozzarella sau cascaval (orice branza grasa, care se topeste frumos)
- -sunca presata, muschi sau bacon
- -sare
- -piper
- -1 lingura ulei de masline
Calorii: 245 Grasimi: 31,5 Carbohydrates: 51,5 Protein: 9,7
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/vinete-evantai/
3.5.3229