Dulceata naturala de liliac, toporasi, panselute
Autor: Gina Bradea
Tip reteta: Dulceata de flori
- -250-300 g flori fara codite
- -1 kg zahar
- -500 ml apa
- -zeama de la 1 lamaie
- -1/4 pastaie de vanilie
Recipe by Retete Culinare cu Gina Bradea at https://pofta-buna.com/dulceata-naturala-de-liliac-toporasi-panselute/
3.5.3208